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The Burnt Crow — home

Catering

Competition BBQ, catered to your event

We cook over real wood fire, hot and fast, then bring it to your wedding, workplace, or backyard — fresh off the pit, on time, and ready to serve.

Occasions

What we cater

If it has a guest list, we can feed it.

Two wedding rings interlocked with a carving fork, a flame rising behind them.

Weddings

From the rehearsal dinner to the last dance — buffet service that keeps the party moving.

A covered chafing dish steaming beside a briefcase, with a city skyline behind them.

Corporate Events

Office lunches, client events, and company picnics with dependable timing and easy cleanup.

A backyard kettle grill in full flame under balloons and party bunting.

Private Parties

Birthdays, anniversaries, and backyard blowouts with pit BBQ your guests will talk about.

A graduation cap and a ribboned diploma with fire and smoke rising behind.

Graduations

Flexible drop-off or full-service options sized for open houses and party crowds.

A crowded event tent over a line of chafing dishes, with an offset smoker running alongside.

Large Events

Festivals and fundraisers into the hundreds — we have the smoker capacity to scale.

Something Else?

Reunions, church suppers, holiday parties, or something we haven't cooked yet — tell us what you're planning and we'll build a menu around it.

Request catering

Catering Packages

Feed a crowd, competition style

Every event gets a custom quote — pick a starting point and we'll tailor it to your crowd.

The Backyard

Our classic spread for laid-back gatherings.

  • 1 smoked meat
  • 2 scratch-made sides
  • Buns, pickles & house sauce
  • Plates, utensils & napkins

25-guest minimum

Request This Package

The Pitmaster

Two meats, three sides — our most popular package.

  • 2 smoked meats
  • 3 scratch-made sides
  • Buns, pickles & house sauce
  • Plates, utensils & napkins
  • Buffet setup & serving gear

25-guest minimum

Request This Package

The Grand Champion

The full competition experience for big celebrations.

  • 3 smoked meats
  • 3 scratch-made sides
  • Dessert
  • Buns, pickles & house sauce
  • Plates, utensils & napkins
  • Full buffet setup & service

50-guest minimum

Request This Package

How It Works

From request to ribs in four steps

  1. Tell us about your event

    Send a catering request with your date, guest count, and location.

  2. Plan your menu

    We build a custom quote around your favorite meats and sides.

  3. Reserve your date

    Approve your quote and lock in the date with a deposit.

  4. We fire the smokers

    Your BBQ shows up hot, on time, and ready to impress.

Where We Cook

Serving Lake St. Louis and beyond

Based in St. Charles County, we cater throughout the greater St. Louis metro.

  • Lake St. Louis
  • St. Charles County
  • O'Fallon
  • Wentzville
  • St. Peters
  • St. Charles
  • Chesterfield
  • Greater St. Louis

Outside these areas? Send a request anyway — travel is often no problem for larger events.

FAQ

Catering questions, answered

How much does BBQ catering from The Burnt Crow cost?

Every event gets a custom quote. The price depends on your menu, your guest count, the level of service — drop-off or on-site cooking with buffet service — and how far we travel. Send a catering request with your date, guest count, and location, and we'll reply with a written quote.

Is there a minimum guest count for catering?

Yes — our catering minimum is 25 guests. We cater everything from backyard parties and graduations to weddings and corporate events.

How far in advance should I book BBQ catering?

We recommend booking one to two months ahead. Popular weekends fill first, so the earlier the better. If your date is sooner, send a request anyway and we'll tell you whether we can fit it in.

What areas do you cater?

We're based in Lake St. Louis, Missouri, and cater throughout St. Charles County and the greater St. Louis area, including O'Fallon, Wentzville, St. Peters, St. Charles, and Chesterfield. Outside those areas, travel is often no problem for larger events — just ask.

Do you cook on-site at the event?

It depends on the event. For larger events we can bring the smoker and cook on-site; for smaller gatherings we cook at our pit and deliver the food hot and ready to serve. Tell us about your event and we'll recommend the right setup.

What kind of barbecue do you serve?

Competition-style barbecue cooked hot and fast over real wood fire: smoked brisket, pulled pork, St. Louis ribs, chicken, and more, with scratch-made sides, rubs, and sauces. Every menu is built to order from our catering menu.

Get your date on the smoker's calendar

Popular weekends book early — tell us about your event today.