Catering Menu
Smoked meats & scratch-made sides
Placeholder menu — every item is smoked or made in-house, and every event menu is built to order. Mix and match to fit your crowd.
Smoked Meats
Smoked Brisket
PopularWhole packer brisket smoked hot and fast over oak until it pulls apart.
Pulled Pork
PopularBone-in pork shoulder with a peppery bark, hand-pulled to order.
St. Louis Ribs
PopularCompetition-trimmed spare ribs glazed with our house sauce.
Smoked Chicken
Juicy bone-in chicken with crisp, bite-through skin.
Smoked Turkey Breast
Brined and smoked turkey breast, sliced thin and served with jus.
Cheddar Jalapeño Sausage
Smoked sausage links with sharp cheddar and a mild jalapeño kick.
Scratch-Made Sides
Smoked Mac & Cheese
PopularThree-cheese mac finished on the smoker with a toasted crumb topping.
Pit Beans
PopularSlow-simmered beans loaded with chopped brisket burnt ends.
Creamy Coleslaw
Crisp cabbage slaw with a tangy, lightly sweet dressing.
Loaded Potato Salad
Red-skin potato salad with bacon, cheddar, and green onion.
Cornbread with Honey Butter
Cast-iron cornbread served with whipped honey butter.
Green Beans with Bacon
Green beans simmered with smoked bacon and onion.
Add-Ons
Brisket Burnt Ends
PopularCubed brisket point caramelized in sauce — the pitmaster's candy.
Smoked Wings
Dry-rubbed wings smoked then flashed crisp, tossed or naked.
Appetizer Board
Smoked sausage, cheese, crackers, and pickled vegetables for cocktail hour.
Desserts
Banana Pudding
PopularClassic Southern banana pudding with vanilla wafers.
Peach Cobbler
Warm peach cobbler with a buttery biscuit crust.
Build your event menu
Tell us your favorites and we'll put together a custom quote.